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Honey and Garlic Roasted Salmon


  • 4x salmon fillets

  • 4tbsp butter

  • 4tbsp honey

  • 1tbsp lemon juice

  • 2 cloves of garlic, crushed

  • Sea salt

  • Lemon wedges


  1. Firstly fire up your oven to its optimum temperature and leave to cool until it reaches 230-250°c. Using an oven proof frying pan or skillet, place in the butter and leave to simmer in your wood fired oven. When your butter has turned golden brown in colour, you can then add in the honey, lemon juice and garlic. Keep stirring every minute or so to ensure all the flavours are well combined.

  2. Now you can pour away half the liquid and pop back into your wood fired oven. Place in each fillet skin side down and sear for 5 minutes or until each side is golden. Once you have seared your salmon, you can then place the pan back into your wood fired oven and leave the fish to bake for another 6-7 minutes.

  3. Once your salmon is cooked to perfection you can add a sprinkling of sea salt to serve and some fresh veg.