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Brick Oven Baby Back Ribs

INGREDIENTS

  • 3 Racks Baby Back Ribs

  • French’s Yellow Mustard

  • Dry Rub – use your own recipe or your favorite from a store

METHOD

  1. Fire up your CBO oven to 450-500°F — to better know the temperature in your oven, use an infrared temperature gun to know when it's ready.

  2. Cut full rack of ribs in half (to fit a rib rack).

  3. Coat both sides of the ribs with mustard.

  4. Rub the ribs in dry spices on either side.

  5. Place ribs in a rack with a drip pan underneath in the middle of the hearth.

  6. Roast ribs for 35-40 minutes. Spin the rack around (front to back) midway through the cooking process to make sure all sides are cooking evenly. Cooking times will vary with size and thickness of ribs.